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Precious jade the practice of column seafood congee
With makings: Rice, base surround shrimp a jin, swimming crab a jin, clam half jins, dried scallop 3, celery, ginger, green
Precious jade column seafood congee practice
1. dried scallop uses cooking wine immersion, add two ginger, gai Gaizheng a hour, pare with the hand broken.
2. rice is abluent, add water, add dried scallop to break, boil thick white congee.
3. radical surrounds shrimp abluent go first, open a back to go black line. Shrimp head uses a few oily stir-fry before stewing, get Gong Gong’s shrimp sauce.
4. swimming crab is abluent, lift lid, purify is branchial wait for inedible part, everything 4.
5. clam immerses completely with clear bath.
6. ginger cuts into shreds, celery cuts end, green cuts end.
7. is moved to conflagration, add end of ginger silk celery, swimming crab.
8. boils a few minutes, add shrimp to add clam, boil to shrimp red clam starts to talk.
9. adds salt to flavor.
10. Sa Cong is beautiful, irrigate shrimp sauce.
11. involves the table on fire.